Bob Marshall, PhD, CCN, is the CEO and founder of Quantum Nutrition Labs of Austin, Texas, a primary manufacturer of excipient-free, “quantum-state” nutritional products used by leading practitioners in the U.S. And worldwide. Earlier in his life, Dr. Marshall was faced with imminent death from an incurable illness. Given only one year to live and sent home to die, he instead adopted a “never say die” attitude and began intensive research, traveling worldwide relentlessly searching for the elusive “super” quality nutrients written about in the ancient texts.
The Discovery. The research breakthrough that was the key to his return to health and ultimately, for thousands of others, was that of cellular resonance. In short, the outer membrane structure of every cell in the body is a unique, semi-crystalline matrix with its own ideal resonant frequency. In illness, this resonant frequency badly decays, like the sound of a beautiful symphony that has degenerated into a pitiful whimper. He discovered that the cell’s ideal resonant frequency can only be regained (and sustained) by consuming nutrients that are also at their ideal resonant frequencies. Thus his company was conceived to deliver only “quantum-state” nutritional products, meticulously designed to deliver the “Quantum Nutrition Effect,” through which ideal cellular resonance can be most rapidly restored.
Achieving Quantum Health. Dr. Marshall’s relentless pursuit of “quantum-state” phytonutrient sources coupled with novel, beneficial nutritional delivery systems has led to the development of the Quantum Health System™, an elegantly simple but powerful method of integrating “quantum quality” clinical nutrition and bio-field analysis to pinpoint-target the specific needs of each individual. He regularly teaches professional Quantum Health System™ seminars designed to give every practitioner the revolutionary clinical tools to develop their own “waiting list” practice.
Having been in clinical practice for over 30 years, Dr. Marshall has operated one of the largest chronic illness practices in southern California for many years. Currently, his main activities include overseeing PRL’s manufacturing process, conducting ongoing clinical research and teaching. He is the host of the nationwide radio broadcast, HealthLine, a popular radio talk show outreach which has aired continuously since 1986. He holds degrees from the University of Dayton and Purdue University. He is the past President of the International and American Association of Clinical Nutritionists and member of the American Society of Tropical Medicine and Hygiene. He is often a guest speaker on television, radio and professional seminars.