Category Archives: Food and Wine

Merrill Shindler: San Fernando Barbeque

. . . . . . . . . As cooking techniques go, barbecuing has been claimed by Greece, Mongolia, Sardinia, Indian, and native American Indians. In fact, the early settlers in Virginia appear to have picked up the idea of barbecuing pigs and large fish from the resident Indians. The word ''barbecue'' itself actually comes from...
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Larry Lipson: Wines Under 20$

Summertime calls for backyard barbecues and of course a good glass of wine, Larry Lipson gives us his wines under 20$ just in time for your next summer party! We're starting off with a nice Simi Sauvignon Blanc, 2017, from Sonoma County, averages 12 dollars nationally. Owned...
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Merrill Shindler & Long Beach Pizza. No Anchovies!

                        The other day, reading through the always entertaining British rag called, "The Sun", I came upon a description of a new pizza just introduced at a London pizza chain called Eco. "The Hopper". For about $35, you get a pie topped with eight frogs' legs, capers and an anchovy sorbet. The...
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