Category Archives: Magazine

Chef Piero’s Orange Chicken Marmalade

[caption id="attachment_343" align="aligncenter" width="300"] Photo c/o bakedbree.com[/caption] (4) 6-8oz Boneless and Skinless chicken breasts 2 cups Fry Vineyard’s Organic Gewurztraminer 1½ cups orange marmalade 3 Tablespoons softened cream cheese 5 Tablespoons olive oil Sea salt or kosher salt and pepper to taste Directions: Salt and pepper both sides of the chicken breasts and place in a...
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Show Spotlight: The Robert Conrad Show

Robert Conrad starred in TV hits like, “Wild Wild West”, “Ba Ba Black Sheep” and “Hawaiian Eye”. Now, you can join him each week for the ultimate fan experience. Tune in as Bob talks about his career, answers your questions and visits with some of the biggest names in Hollywood. The Robert Conrad Show airs...
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Why Settle for Less in a Relationship?

Even with 7 billion people on the planet, when it comes to relationships, far too many have a tendency to settle for less than the ideal mate out of a misguided belief in scarcity: a shortage of good men and women. Worse yet, many stay in physically, mentally...
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Chef Piero’s Pumpkin Cheesecake

[caption id="attachment_384" align="aligncenter" width="300"] Photo c/o thegirlwhoateeverything.com[/caption] 1 C. Graham Cracker Crumbs 1 C. Plus 1T Sugar 6 T. Butter melted 1 16 OZ. Pkg. Cream Cheese Room Temp 1 16 OZ can of Pumpkin 2 Eggs 2 C. Sour Cream 1 T. Cinnamon ¼ T. Nutmeg 1 T. Vanilla ¼ T. Ground Ginger 1/8 T. Salt Directions: Mix crumbs with 1...
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