Raise your glasses, the real “Thunder from Down Under” is on it’s way! Think peas, corn, heirloom tomatoes, peaches, sun-kissed strawberries, Pacific Salmon and winter black truffles. This is the truest and most delicious sense of South Meets North there could be.
[caption id="attachment_346" align="aligncenter" width="625"] Photo c/o Frey Vineyards[/caption] 1 large onion, chopped fine 1 large celery stalk, chopped fine 1 large fennel stalk, chopped fine ¾ cup olive oil 3 large eggplants, unpeeled and cut into small strips 4 T crushed garlic 1 ½ T tomato paste 2 T capers 1 T sweet basil 1 T oregano 2 T...Read more
I rarely have those moments when I actually want to use the “OMG” expression, but this was one of those. I was testing a granita recipe using the Innocent Bystander sparkling Moscato and had frozen the wine in ice cube trays with sugar syrup on the side ready...Read more
1 lb Ground Beef 1 lb Ground Pork 2 cups Ricotta Cheese ½ cup Parmesan Cheese 1 ½ tsp Nutmeg 1 tsp Kosher Salt 2 Eggs ½ cup Pancetta- minced About 1 cup of flour for patties About ¼ cup of olive oil for sauce and searing patties For the Sauce: 6 Cloves of Garlic- minced 1 cup Fry Vineyard’s...Read more