Sheraton Maui Launches WikiGrinds Dining Concept

Sheraton Maui Launches WikiGrinds Dining Concept

Sheraton Maui Resort & Spa has launched a new dining concept called WikiGrinds. WikiGrinds, founded on the idea of “good things from our kitchen, bundled to-go for your convenience” brings the in-room dining menu created by award-winning chef Raymond Nicasio to the entire Kannapali community.
WikiGrinds offers a wide variety of cuisine including local style food such as the Wiki Bento Combo, and complete 3-course dinners such as the Paniolo BBQ meal which includes a half rack of Hawaiian style baby back pork ribs, corn on the cob, bbq baked beans, dessert and more, as well as an ala carte menu.

“We launched this dining concept realizing how difficult grabbing food to-go can be in Kaanapali. Alongside the many resorts, there are numerous condominium properties here in the Kaanapali area
creating a great demand. With a simple yet delicious menu and an easy drive through area at our Aloha Landing, WikiGrinds really fills a special niche,” explains Tets Yamazaki, General Manager of the Sheraton Maui Resort & Spa. “It’s a great option for beachgoers wrapping up a day in the sand and sun to grab dinner to-go on their way back to the condo,” continues Yamazaki.

Sheraton Maui Resort & Spa is where the legend of Ka‘anapali began. Situated on Ka‘anapali Beach at historic Pu‘u Keka‘a, Black Rock, the oceanfront resort is nestled among 23 acres of tropical landscaping with 83 percent of the resort’s 508 rooms and suites facing the ocean.

Sheraton Maui Resort & Spa was named the Starwood Hotels & Resorts 2007 “Hotel of the Year” for the Sheraton brand, and recognized in Conde Nast Travelers’ 2012 Top 25 Hawaiian Resorts. Sheraton Maui Resort & Spa has also appeared in TRAVEL + LEISURE magazine’s World’s Best Awards “Top Resorts in Hawaii” in 2007, 2008 and 2013. For more information about Sheraton

WikiGrinds is available daily between 5:30pm and 10:00pm. Full menu is available online at  Pick-up orders may be placed by calling(808) 662-8052.

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